Raspberry Clafoutis ~ Clafoutis de Framboesa

Photo by Priscillakittycat, Recipe by Food & Wine Magazine.

Photo by Priscillakittycat, Recipe by Food & Wine Magazine.

Pretty Woman.  One of my favorite scenes is when Julia Roberts, who plays Vivian Ward, is feeling down and is convinced that her heart will be broken.  Vivian’s friend, Kit, tries to cheer her up.  Vivian asks for the name of one person for whom the fairy tale came true.  Kit puts all her thoughts into finding a name and comes up with:  “Cinde-f***ing-rella!”

Lamenting a loss.  I plug along at work.  I meditate my way to reality and run miles and miles until my body begs me to stop…then I prepare a rescue package of the French form – Raspberry Clafoutis.

Ingredients

1/2 cup all-purpose flour
1/4 cup plus 2 tablespoons sugar
Salt
3 large eggs
3 tablespoons unsalted butter, melted
Finely grated zest of 1 lemon
1/4 cup plus 2 tablespoons milk
1 1/2 pints raspberries (3 cups)
Confectioners’ sugar, for dusting

Preheat the oven to 350F.  Butter a 9-inch gratin dish.  In a bowl, whisk the flour, sugar and a pinch of salt.  Whisk in the eggs, butter and lemon zest until smooth.  Add the milk and whisk until light and very smooth, about 3 minutes.  Pour the batter into the gratin dish and top with raspberries.

Bake for about 30 minutes, until the clafoutis is set and golden.  Let cool slightly.  Dust with confectioners’ sugar, cut into wedges and serve.


Lembra do filme da Julia Roberts com o Richard Gere?  Pretty Woman.  A cena melhor do filme é quando a Julia, que faz o papel de Vivian Ward, pergunta para a amiga, Kit, se ela tem um exemplo de final feliz na vida real.  A amiga fecha os olhos e convoca toda a energia para pensar num nome…e a resposta vem.  “Cinde–f***ing-rella”!

Pensando no que perdi, aturando a rotina de trabalho, meditando para voltar à realidade e correndo kilometros e mais kilometros até o corpo dizer basta…O resgate vem em forma de um doce Frances – Raspberry Clafoutis.

Ingredientes

1/2 copo de farinha de trigo
1/4 copo mais 2 colheres de açucar
Sal
3 ovos grandes
3 colheres de manteiga sem sal, derretida
Raspas de um limão inteiro
1/4 copo mais 2 colheres de sopa de leite
3 copos de framboesas
Açucar de confeiteiro para polvilhar

Aqueça o forno (350F).  Unte um pyrex com manteiga.  Numa tigela bata a farinha, o açucar e uma pitada de sal com um batedor.  Adicione os ovos, a manteiga derretida e as raspas de limão e bata druante 3 minutos.  Despeje no pyrex e coloque as framboesas por cima.

Asse por 30 minutos, até o clafoutis dourar.  Deixe esfriar um pouco.  Polvilhe com açucar de confeiteiro e sirva.

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