Hurricane Preparedness ~ Preparativos Para o Furacão

Slow Cooker Garlic Ale Beef Sliders, Recipe by Sarah Olson

Slow Cooker Garlic Ale Beef Sliders, Recipe by Sarah Olson

Slilders

There’s a radar image of the hurricane rain bands on the TV screen.  The newsflash banner at the bottom of the screen scrolls through all the closures, including the airport and schools.  The tolls have been lifted on all roadways.  Not much to do but wait for the Cat 4 Matthew to grace us with his presence.  It appears that the Miami area will not be impacted as much as we thought.  We’re safe and we’re home.  Food is a big part of the hurricane preparation process so let’s try a new recipe.  Crock pot recipes are good for hurricanes because you can secure the house, bring in the patio furniture and potted plants…while the meat cooks slowly.

Ingredients
1 three-pound beef chuck roast
1/2 teaspoon salt
1/4 teaspoon black pepper
4 garlic cloves
1 red onion, sliced
1 cup Italian dressing
1 cup beer
2 bay leaves
slider buns
sliced cheese

Place the chuck roast into a 6-quart or larger slow cooker.  Sprinkle the roast with salt and pepper.  Place the garlic cloves on top of the roast.  Add the red onion, then pour over the Italian dressing and beer.  Place the bay leaves on top.  Cover and cook on high for 6 hours or on low for 8-10 hours.  Don’t open the lid during cooking time.

Discard the bay leaves and shred the meat with 2 forks, smash the garlic with the back of the fork and stir the garlic into the shredded meat.  Discard any fat, drain off the grease.  Serve the shredded meat on the slider buns with cheese.  Melt the cheese under the broiler in the oven in desired.


Vem aí um furacão chamado Matthew.  Graças ao Matthew temos dois dias de folga.  Oba!!  Quando tem furacão o povo da Flórida aproveita para cozinhar.  Os “sliders” são perfeitos porque enquanto  trazemos todos os moveis e as plantas do patio para dentro de casa a carne fica cozinhando lentamente na panela elétrica.

Ingredientes

1.5 kilos de carne enteira (acém)
1/2 colher de chá de sal
1/4 colher de chá de pimenta do reino
4 dentes de alho
1 cebola vermelha fatiada
1 copo de molho de salada italiano
1 copo de cerveja
2 folhas de louro
paozinho de sanduiche
fatias de quiejo
 
Coloque a carne enteira num “crockpot”.  Tempere com o sal e a pimenta.  Ponha os dentes de alho em cima da carne.  Adicione a cebola vermelha, o molho italiano e a cerveja.  Coloque as folhas de louro por cima. Cubra e cozinhe no fogo alto durante 6 horas ou no fogo baixo por 8 a 10 horas.  Não destampe a panela enquanto a carne a cozinha. Jogue as folhas de louro fora e desfie a carne.  Amasse o alho com um garfo e misture com a carne.  Retire e coe a gordura da carne.  Sirva a carne desfiada nos pãezinhos com fatias de queijo.
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One thought on “Hurricane Preparedness ~ Preparativos Para o Furacão

  1. Pingback: Prontidão do furacão ~ Preparativos Para o Furacão – Site Title

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