There is so much to do, so little time. They say the older we get, the faster time passes. I concur. Today, for the first time in several months, I am home on a Saturday night…and I have time to do nothing at all. I could just sit and watch Diners, Drive-ins and Dives but it seems like a good night to catch up and share some recipes. By the way, just as I sat down and switched the channel to Guy’s show…he was at the Shrimp Shack in Islamorada. The Shrimp Shack is now on my list of spots to visit. I never was into the whole fine dining drama. Flip flops and t-shirts are so much better. Besides, what’s the point of paying more for less.
Yes, the Easter holiday has come and gone. Even so, I believe it’s worth sharing these cookies. They are the same kind I bake all the time…Maybe you will like the new shapes and get some ideas. There might be some underlying reason, like repressed childhood desires, to explain this fascination with cookies. Or it could just be that everywhere I go there are cute-shaped cookie cutters…and I give in to the urge to buy them. Just Google “cookies” on this blog’s search box and the recipe will pop up.
Até tinha esquecido como é bom passar um sabado a noite em casa, sem tarefas para fazer ou compromissos para cumprir. Na televisão está passando “Triple-D”, um show de Guy Fieri: Diners, Drive-Ins and Dives. Quem me conhece sabe que prefiro um “copo sujo” do que qualquer restaurante chique. Por coincidencia, neste episódio o Guy visita o Shrimp Shack de Islamorada. Fica perto de Miami. Posso ir.