What to do with a package of frozen spinach?
Peel 2 or 3 large russet potatoes and cut them into 1-inch cubes. Add them to a saucepan, cover with water, add a bit of salt, and simmer over medium heat until they’re fork-tender. While they’re simmering, drain a package of frozen spinach (about 2 cups’ worth), chop it very finely, and sautée it in 2 tablespoons of butter on medium heat for a minute or two. Add 1/3 to 1/2 a cup of milk, and keep simmering until the milk bubbles. Remove from heat, and set aside.
Drain the cooked potatoes, pour them into a large bowl, and mash them thoroughly. Add the spinach mixture and combine thoroughly. Feel free to add a bit more milk and/or butter if you feel that they’re needed. Season with salt and pepper to taste, and eat while it’s warm. Leftovers can be made into patties and fried for breakfast the next morning.
*Note: For a vegan version, use Earth Balance (or other vegan margarine) and soy milk instead of the dairy.