Photo by Priscillakittycat
On the days when we need comforting, breakfast burritos help. We had plenty of eggs, a bunch of herbs in the fridge, and a good selection in the small garden I keep, as well. For the breakfast burrito you see in the photo, I used shredded cheddar cheese, green peppers, red peppers, onion, fresh basil leaves, cilantro, parsley, and oregano. You’ll notice there are potatoes in there. These were an afterthought. While I cooked the eggs with the cheese and herbs, I took notice of the bowl of potatoes on the counter. Why not? I fried the potatoes in another skillet and put them on a plate for serving, thinking my family would eat the potatoes on the side. They stuffed the potatoes inside the burrito and asked for Tabasco sauce. The recipe for flour tortillas is somewhere in this blog. Search and you shall find!
_______________________________
A falta de dormir, o cansaço, uma dose de tristeza…merecíamos confortar o corpo e a alma. Estes burritos no café da manhã ajudaram um pouco. As ervas que usei vieram da pequena horta que temos no quintal. Ingredientes: manjericão, pimentão verde e vermelho, coentro, salsinha, oregano, cebola, e queijo cheddar ralado. A ideia de usar batatas veio depois que os ovos já estavam prontos. Fritei as batatas à parte e coloquei na mesa para serem servidas como acompanhamento (side dish). O pessoal entendeu que era para colocar dentro do burrito. Pediram a malagueta e ficou assim. A receita para as tortilhas está por aí (no blog). Procura que você acha!
priscillakittycat 