Leleco’s Ceviche

Alex's Ceviche, Photo by Priscillakittycat

Alex’s Ceviche, Photo by Priscillakittycat

The boys went fishing this weekend and brought back Mutton Snapper.  It’s the absolute best fish to use for ceviche.  It’s very tender and practically melts in your mouth.  (You don’t have to chew it).  We had some baked sweet potato in the fridge and we chopped it into small cubes serve on the side.  The perfect end to a hot and sunny Sunday!

The ingredients Leleco (my brother) uses:  Freshly squeezed lime juice, freshly squeezed orange juice, a little salt, chopped onions, chopped cilantro.

What I added:  A dash of Turmeric and a few teaspoons low sodium soy sauce.

One thought on “Leleco’s Ceviche

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s