Pistacchio Panna Cotta with Red Berries Geleé

Recipe by the blog La Bonne Bouche, Photos by Priscillakittycat.

Recipe by the blog La Bonne Bouche, Photos by Priscillakittycat.

Individual Dessert

Via Verde (on 69th and Biscayne Blvd) is a year-old Italian Restaurant run by two real Italians, Nicola and Fabrizio.  Among other dishes, I’m sold on their Pistachio Panna Cotta. Panna Cotta just means cooked cream in Italian.  I like Panna Cotta because it’s practically sugarless.  It’s smooth and light.  Combine Panna Cotta with a berry geleé and you have a dessert that’s fit for a king.

Christmas is all about making people feel special.  I hope everyone felt special this Christmas Eve.

My wish for Christmas is and always will be:  That every child feels safe and warm at bedtime and that every stray and abandoned animal finds a forever loving home.  Holiday Hugs and Kisses.

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Via Verde é um restaurante Italiano que fica na 69 com a Biscayne em Miami.  Estou encantanda com o restaurante de Fabrizio e Nicola que tem pouco mais de um ano de existencia.  Eu já gosto de Panna Cotta então quando vi a Panna Cotta de Pistachio no menu, eu tive que provar.  O bom da Panna Cotta (crème cozido) é que contem pouquissimo açucar.

Para mim o Natal significa fazer os outros se sentirem especiais.  Espero que todos se sentiram especiais neste Natal.

Meu desejo de Natal é:  Que toda criança sinta acolhida e agazalhada na hora de dormir e que todo animal abandonado encontre uma familia.  Beijinhos para todos neste Natal.

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