Bacon and Leek Quiche

I have yet to try a Grace Parisi recipe that isn’t good.  This recipe is an exception to the non-meat diet I adopted.  When I make these quiches, I use a different pastry recipe.  It’s much easier than baking the pastry before adding the filling and baking again.  With the pastry recipe I use you can just fill the pastry and bake all at once. The filling is all Grace’s.

Recipe by Grace Parisi for Food & Wine Magazine, Photo by PriscillaKittyCat.