Roasted Vegetable Spread

This is a recipe my friend Ricardo Quintao gave to me.  Spread sliced eggplant, onions, and red, yellow and orange peppers on a baking sheet.  Drizzle olive oil on top and add a little salt.  Cover with foil and bake at 400F until soft, about 40 minutes.  Remove the foil and bake about 15 – 30 minutes longer.  Place vegetables in a bowl and add more olive oil, oregano, salt and chopped green olives.  Refrigerate and serve the following day with baguette slices.

Vegetable Spread, Recipe by Ricardo Quintao, Photo by Priscilla Ferreira

Roasted Vegetable Spread, Recipe by Ricardo Quintao, Photo by Priscillakittycat

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